Long Mead Farm and Local Wildlife Site
  Long Mead County Wildlife Site
  • Long Mead
    • The Farm
    • Our Habitats >
      • The hay meadow
      • The orchard >
        • Find the stories of the orchard trees
      • The river and reed bed
      • The fuel copse
    • Our plants
    • Collaborations
    • Long Mead Foundation
  • THAMES VALLEY WILDFLOWER MEADOW RESTORATION PROJECT
    • Meadow Restoration: step by step
  • Research
    • Soil Carbon
    • Invertebrate Diversity
    • Botanical Surveys
    • Wildlife surveys >
      • Enter records
      • Map of Records
  • Outreach
    • Care Farming
    • NATURE RECOVERY NETWORK
    • Schools >
      • Schools Nature Recovery Network
      • School Visits
      • Teacher's resources >
        • Long Mead and the National Curriculum
        • Long Mead and History >
          • Famous Eynsham Apple Growers
          • Water meadows in history
          • Long Mead and River Thames before Tudor times
          • Swinford Toll Bridge and highwaymen: Tom, Dick and Harry
          • The Thames at Long Mead in literature
          • Risk Assessment of Long Mead
          • The Countryside Code
    • Worshops/Training >
      • Meadow Restoration
      • Teachers Workshops
      • Hedge-laying
      • Community Meadows
      • Art and Science
Old Greengage


Description


Old Greenage is also called Reine Claude and Greengage. It is a population rather than a variety since it comes reasonably true from seed, having been interbred for centuries. It is called Reine Claude after the wife of the French King Francis 1st, 1494-1547. It came originally from Armenia, via Greece, but has been known in France since the late 15th century and in England since at least the late 16th century. It was mentioned by Parkinson as Verdoch, suggesting it might have arrived here via Italy. It has since been known as Verdoccia. In 1724 Sir William Gage, who had a garden at Hengrave Hall in Bury St Edmunds, acquired the green fruit but his gardener lost the label. It then became known as a green ‘Gage’. Medium sized yellow /green,fruit with transparent flesh, flushed amber. If eaten when exactly ripe, it is said to have the best flavour. Ripe in late August. There are conflicting claims on self fertility. Crops can be irregular. 


Latin name: Prunus domestica 
Type: dessert
Uses: eating raw/ making jams
Flavour:  juicy, tender flesh with a most delicious flavour.
Fruit colour: brown
Flowering time: 17 April (start) 21 April (full)  7 May (over)
Picking time:  early September
Eating/storing time: a week or so in fridge
Tree vigour:
Rootstock: M25
Year planted: 2014

Contact; Catriona Bass                               

EMAIL LONGMEAD.COUNTYWILDLIFESITE@GMAIL.COM

LONG MEAD FOUNDATION (Charity number 1196294): Email longmeadfoundation@gmail.com
​