Morello Cherry

Description

Morello means 'Little Moor', from the darkness of the fruit. It is thought to have been grown in Britain for several hundred years and may have been bred from Prunus Cerasus, the Wild Bitter Cherry, which is still found around the Black Sea. It was very popular in the 18th century. Though a very traditional cooking variety, it may be eaten raw if very ripe. Initially deep red, the cherries become almost black, but retain high acidity, ideal for sharpening pies, etc. Crops are usually heavy. It is self-fertile and will grow on a north wall. Late-flowering.

Latin name: Prunus cerasus Morello
Type: culinary
Uses: cooking
Flavour: strong and sour
Fruit colour: dark red

Flowering time: Mid May
Picking time:  July-August
Eating/storing time: a few days
Tree vigour:  25 feet
Rootstock: Colt
Year planted: 2006